Ok, so it’s a little bit longer than a “snap” – but I swear they’re super easy!
Our oven is out of commission, and long story short – we can’t get it fixed for a while. So, we’ve been coming up with creative ways to cook on the stovetop or on the grill. Tonight’s venture – BBQ pulled chicken sandwiches. A great friend of mine recently informed me that my beautiful yellow Kitchen-Aid can be used for more than just desserts – you can shred chicken!
Start off by boiling chicken; I used 3 medium-sized boneless skinless chicken breasts. Put them in a pot and fill it with water so that the chicken is just covered. Put it on medium-high heat until it boil, then turn it down & let it simmer for 10-15 minutes until the insides are no longer pink (internal temperature of 170). Then, transfer the boiled chicken to your Kitchen-Aid mixer.
Using the paddle, turn the Kitchen-Aid on “stir” and let it work its magic! Once chicken is shredded, add seasoning as desired. I use mesquite seasoning, BBQ sauce, steak sauce & honey. The result is DELICIOUS!